![]() ![]() ![]() Recipe uploaded with Shop'NCook for iPhone. Serve on a platter, drizzled with baking juices Bake clams uncovered until bacon is crispy and clams are cooked all the way through, about 25 minutes. Add enough white wine to make 2 cups liquid and pour in the bottom of baking sheet. 6 reviews Total Time Prep/Total Time: 20 min. Sprinkle with chopped parsleyĢ- pour reserved shucking juices in a 2 cup measure. Top with a dab of butter, using all 3 tbs. In a bowl combine the breadcrumbs, salt, garlic, crushed red pepper flakes, parsley, oregano, lemon juice, 2 tablespoons extra virgin olive oil, and a 1/4 cup of clam juice. Place clams on a rimmed baking sheet in one even layer. Set oven rack to the second highest level and turn the broiler to high. 36 littleneck clams on the half shell, shucked and with juices reservedĢ roasted red or yellow bell peppers, peeled and cut into 1- inch squaresĦ ounces thinly sliced bacon, cut into 1- inch squaresģ tablespoons chopped fresh Italian parsleyġ- preheat oven to 450 degrees. ![]()
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